Phone: 819 364-7177
Toll Free: 1 888 816-4007
Fax: 819 364-2120
E-mail: info@tourismecentreduquebec.com
Website: www.tourismecentreduquebec.com

Regional Recipes

To taste the Centre-du-Quebec region is to love it! From poutine to smoked trout, this page is dedicated to regional recipes that local chefs have agreed to share with us. Be it in Drummondville, Warwick or Victoriaville, everyone agrees that the best poutine in Quebec is found in our region!

The poutine

Wether its from Drummondville, Warwick or Victoriaville, everybody agrees that the world's best poutine is served in our region!

Centre-du-Quebec Poutine Recipe [76 Ko]

The region's chefs

Hugo Hamel Joannette - Manoir du Lac William

Hugo Hamel Joannette has been a chef since the age of 19. His favourite ingredients are vegetables, fruit, game and other products from the region. A graduate of Quebec's tourisme and hotel industry institute, the ITHQ, this chef also spent three months in a study internship at the hotel school in Namur, Belgium. In the past, he worked for caterer Traiteur Agnus-Dei at the Bronze Café in Inverness, and at the La Claire Fontaine restaurant in Plessisville, which had a 4-diamond rating at the time.

Recommended recipe:

Symbiosis of local fresh
and smoked trout [13 Ko]

Étienne Desmarais - Restaurant Le Globe-Trotter

This chief you will be presented shortly!

Recommended recipe:

The chef is in the process of finalizing an original recipe based on locally grown products, which will be posted online shortly.

Michel Lebacq - Restaurant Le Laurier

Recommended recipe:

Rabbit Stew recipe [10 Ko]

Christian Wyvekens - Best Western Hôtel Universel de Drummondville

After having studied in Belgium, owned his own restaurant, and been chef in various renowned hotels and restaurants in Belgium, the Caribbean, Nova Scotia, and Quebec, executive chef Christian Wyvekens joined the team at the Hotel Universel in Drummondville. Savour the sinful sweets from his kitchen.