Description
Since 1946, Fromagerie Victoria has been making fresh cheese curds on a daily basis. We use traditional production methods to craft our cheeses since they are made from 100% milk.
Aside from cheese, we also have a restaurant that serves breakfast, lunch and dinner, and poutine is the star dish. In the summer, you can cool down at the dairy bar.
Fromagerie Victoria, serving delicious treats since 1946!
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Useful information
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Restaurant Type
- Family restaurant
- Fast food
- Regional meals : Poutine
- Dairy and canteen
Seating capacity : 150
Accepted modes of payment
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![American Express]()
American Express
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![MasterCard]()
MasterCard
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![Visa]()
Visa
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![Interac]()
Interac
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![Cash]()
Cash
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Schedule
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Monday to Thursday : 7 a.m. to 8 p.m.
Friday : 7 a.m. to 9 p.m.
Saturday and Sunday : 7 a.m. to 8 p.m.
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Menu and services
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Menu : $15 or less
Offered meals
Offered services
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![Terrace]()
Terrace
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![WIFI]()
WIFI