Directly from our farm, our duck and rabbit products will enhance your taste buds. They are tasty and natural. Unlike an industrial farm, our ducks have more space and are raised on pasture in the open air, eating grass and local feed. To make foie gras, they are always semi-free-range, never caged, and they eat whole-grain corn to develop the foie gras. We have our own processing room and all our products are 100% duck, with no pork, preservatives or colorants. Our animals have no antibiotics.
Marc Fleury and Mélissa Pepin founded Le Canard Goûteux in 2011. As of July 2023, the new owners are Mario Benjamin and Cintia Leduc. They share a passion for agriculture and good food. They are committed to maintaining the quality of the business and offering their customers exceptional products. Come and meet them, as they are dynamic and committed to connecting with people.
Apple picking in the orchard in autumn.
To order their products, drop by their boutique!
Activities and services
Duck products (magret, foie gras, terrine, rillette, etc.)
Apple products (apple pastries)
Lodging available within 20 km
Open year-round: Tuesday to Saturday, 9:30 am to 5:00 pm, Sunday, 11:00 am to 4:00 pm