Description
FARM AND TABLE
Thoughtful gastronomy
Come and discover a tasty and generous cuisine that highlights our terroir.
Our restaurant is open evenings from Thursday to Saturday, and for brunch on Sundays. You'll enjoy a unique 7-course tasting menu that changes with the arrival of produce from our gardens.
Catering service available to suit your needs: banquets, buffets and modern lunch boxes with local flavours.
A visit to Au Pâturage is a distinctive agrotourism experience; it's the pleasure of getting out into the field!
-
Useful information
-
Restaurant Type
- Fine cuisine
- Regional products
Seating capacity : 50
Seating capacity (terrace) : 80
Accepted modes of payment
-
![MasterCard]()
MasterCard
-
![Visa]()
Visa
-
![Interac]()
Interac
-
![Cash]()
Cash
-
Schedule
-
Reservations required
Thursday, 6 pm to midnight: fixed tasting menu
Friday and Saturday, 5:30 p.m. to midnight: $85 5-course prix fixe tasting menu
Sunday, 10 a.m. to 2 p.m.: brunch
-
Menu and services
-
Menu : $50 or more
Offered meals
-
![Dinner]()
Dinner
Offered services
-
![Licenced restaurant]()
Licenced restaurant
-
![Terrace]()
Terrace