Description
Since 1946, Fromagerie Victoria has been making fresh cheese curds on a daily basis. We use traditional production methods to craft our cheeses since they are made from 100% milk.
Aside from cheese, we also have a restaurant that serves breakfast, lunch and dinner, and poutine is the star dish. In the summer, you can cool down at the dairy bar.
Fromagerie Victoria, serving delicious treats since 1946!
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Useful information
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Restaurant Type
- Family restaurant
- Fast food
- Regional meals : Poutine
- Regional cuisine with cheese
- Canadian cuisine
- Dairy and canteen
Seating capacity : 88
Accepted modes of payment
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MasterCard
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Visa
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Interac
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Cash
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Paypal
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Schedule
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Check our opening hours right here : https://fromagerievictoria.com/restaurants/nicolet/
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Menu and services
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Menu : From $15 to $30
Offered meals
Offered services
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Terrace
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WIFI
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Electric vehicule charging station