Unique in its field, the interactive visit of the Centre d'interprétation de la Fromagerie Saint-Guillaume will introduce you to the history of cheese-making and the different steps involved in getting to those delicious products we sell!
Winner of many awards, the Fromagerie Saint-Guillaume cheese factory was founded in 1940. Taste the benefit of their experience and know-how and enjoy various kinds of cheeses made on site: Le P'tit Frais Cheddar curds, variety of daily fresh, mild, medium, aged or flavored Cheddar, Goat Mild Cheddar, La Brique pizza mozzarella, Le Gratiné pizza mozzarella, Monterey Jack, Swiss, Emmental and Tortillon cheese.
Selection Caseus competition winner three years in a row, Le Cantolait, a 4 months surface-repined Cantal-type fine cheese, is also produced. Perfect in raclette, its soft and melting texture reveals frank butter and caramel notes and light onion confit aromas that add personality to all your dishes.
And we cannot ignore Baya, a delicious Halloumi-type cheese that truly stands out from other similar cheeses for its distinctive slightly salty and spicy taste which comes from Middle East spices called nigella and mahlab. They give it subtle aromas of star anise, cumin and coconut.
You'll find the Centre d'interprétation du fromage on the Route to Gourmet Delights.
Activities and services
Groups are welcome (maximum: 60 persons)
Cheese for sale
Dairy bar (summer)
September to June
Tuesday to Friday: 10 a.m. to 5:30 p.m.
Saturdays and Sundays: 11 a.m. to 5:30 p.m.
Open on Mondays, mid-May to Thanksgiving day
July and August
Fridays and Saturdays: 10 a.m. to 7 p.m.
Sundays: 11 a.m. to 5:30 p.m.
*No cheese production on Saturdays
Mid-March to the mid-October, every Sunday at 2 p.m.
July and August, Fridays at 2 p.m.