Right now, our priority is to make sure you have a pleasant and safe experience the next time you visit tourism businesses in Centre-du-Québec. Given the constant evolution of the situation, we’re asking that you communicate with these businesses directly to plan your trip. They can tell you their opening hours, the activities they’re offering and any sanitary guidelines they’ve implemented based on Public health instructions. We look forward to seeing you again very soon.

Forfait cocooning

From $160.00 / pers. double occupancy

Valid from to

Manoir du lac William

4 Stars

3180 rue Principale
Saint-Ferdinand(Quebec)
G0N 1N0

info@manoirdulac.com
Find also Manoir du lac William on :

Including

The package includes:

  • Lodging,
  • Table d'hôte dinner (5 course) served in your room with a wine bottle ,
  • Continental breakfast in the room,
  • Gratuities on meals, 
  • Access to our indoor pool and seasonal activities and our 2.5 and 6 km hiking trails.

Additional Information :

STARTERS

The Oysters : (1-14)                                                                        extra 6$

From Beausoleil house, jellied garnished with balsamic caviar, tomato bruschetta, Bloody Caesar coulis, smoked rye bread crouton and balsamic foam.

The carpaccio : (7-8)                                                                     included

Wapiti in a dune pepper crust, arugula pesto, local cheese shavings, glazed hazelnuts and red onions marinated with maple and pink pepper.

The plank for  2 : (1-4-8-9-10)                                                        included

Smoked duck, smoked salmon, saucisson, Charlevoix’s chorizo, homemade terrine, 16 / 1 p. local cheeses and rosemary focaccia.

The pea ( 8 )
                                                                                   included
Green pea cappuccino, peppermint quinoa tabbouleh, almond milk panna cotta

 


 

SALAD OF THE DAY


 

MAIN COURSE

The Royal quail : (1-7)                                                                   included
Roasted Quail, veal stuffing and duck liver, served with cherrys, spaghetti of squash cake and potatoes, veal sauce with thym and Porto.

The chef’s piece : (7)                                                                       included
Grilled meat chef‘s choice, served with vegetables from de season and red wine sauceTHE 

The poultry : (1-3-7)                                                                      included
White poultry pudding with tartuffata, mushrooms raviolis, parmesan cheese, poultry juice flavoured with tarragon.

The salmon : (4-7-14)                                                                     included
Grilled with plancha, pink pepper and rosemary, jasmine rice flavoured cardamom, marbled musselsand creamy juice

The pasta : (1-3-7)                                                                         included
Spaghetti carbonara in French style cooked like my mother do served with stick of ham, mushrooms, flambed with cognac and parmesan cheese and yellow eggs.                     


 

DESSERT


 

SWEET BITES

 

Your selection must be made when booking and will be delivered to your room between 6 pm and 7pm.               

Allergy list 1. Cereals with gluten 2. Sea food 3. Eggs 4. Fish 5. Peanut plant 6. Soja 7. Milk 8. Peanut fruit 9. Celery 10. Mustard 11. Sesame 12.sulphite 13. Lupin 14. Mollusk

Continental breakfast will be delivered between 8:30 and 9:30 am.

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